You can prep it ahead too so that whatever you are making is even easier for you. It only needs 5 ingredients and is ready in minutes. Whether you are making cakes, cinnamon rolls, or some other amazing concoction, this vegan cream cheese frosting is going to blow your mind. And please share your photos with me on Instagram, tag and #thecuriouschickpea.Cream cheese frosting is a hit on all holiday desserts and more! And this vegan cream cheese frosting is no exception. If you make this vegan cream cheese frosting, leave a comment below and rate the recipe on the recipe card. By the time I’m done with the cake, the frosting in the piping bag is firm enough to pipe! The same goes if you want to pipe it, chill it to firm up before piping! I’ll preload a piping bag if I’m just doing some decorative detail, then refrigerate that while I frost the cake. The frosting will firm up when refrigerated, so if it’s the sweetness you prefer but it’s still softer than you’d like–chill it for a bit and see if it gets to the desired consistency. If you want a softer frosting or one that is less cloying, you should use less powdered sugar. ![]() If you want a stiff frosting that can hold its shape when piped you’ll need more powdered sugar. Organic and more natural powdered sugar can be clumpier and we don’t want any clumps in our frosting! How much powdered sugar to use? You give a big range! Sift your powdered sugar before measuring (if measuring by volume). ![]() ![]() It’s also up to you if you are going to worry about how your sugar is refined, I’m certainly not telling you how to live your life! But if you’re baking for other’s its best to ask before assuming if they will or won’t care. If you buy organic sugar, this ensures it will be vegan! Some brands also mention on the packaging if their sugar is vegan. This is because during the refining process, cane sugar is often bleached with animal bones and the like. How do I know if my powdered sugar is vegan? Similarly to the cream cheese, you don’t want to use a vegan butter with coconut oil as the base if your decorated cake is going to be subjected to warmer temperatures. The only other thing to consider is if it’s made using coconut oil or not. The main rule when it comes to frosting is that you want to use the stick style of vegan butter, not the tub style (which can contain more water and not make as firm of a frosting). There are plenty of options these days when it comes to vegan butter! I personally don’t worry about spending extra money on the more expensive, fancier vegan cream cheeses (and let’s face it, generally more tasty too!) when I make frosting, but that’s personal preference! What vegan butter to use? This isn’t an issue if the cake is refrigerated or if it’s kept below 75 ✯ (but ideally cooler than room temperature). You should also consider if it has coconut oil in it, because coconut oil at a warm room temperature starts to turn to liquid and so the frosted cake will not be as stable in warm environments. It should resemble the brick style of dairy cream cheese in texture, not whipped. You’ll want to choose a cream cheese that is firm so that the frosting is not too soft. Making vegan cream cheese frosting is as simple as swapping out the dairy butter and cream cheese for vegan versions! What vegan cream cheese to use? It’s sweetness is balanced by the tang of the cream cheese and its so beautifully spreadable. ![]() my chai spice cake), banana bread, for frosting cookies, and more!Ĭream cheese frosting is so easy to make vegan. It’s perfect on carrot cake, pumpkin cake, spice cakes (e.g. This easy vegan cream cheese frosting can be made stiff enough to hold shape for simple piping or silky enough for a more casual frosting look.
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